12.50Eggs BenedictEnglish muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. includes house potatoes.
12.50Croissant SandwichScrambled egg, bacon, tomato, avo & swiss. Includes house potatoes.
12.50Huevos RancherosSoft corn tortilla with a bed of black beans and topped with fried eggs, ranchero sauce, cheese, sour cream and guacamole. Includes house potatoes.
16.00N.Y. Steak and Eggsa center cut Kona spiced n.y. steak and scrambled eggs. includes house potatoes. choice of whole wheat, English muffin, or sourdough toast.
11.50Egg Scramblescrambled eggs & choice of apple wood smoked bacon, sausage links, or ham. with house potatoes. choice of whole wheat, English muffin, or sourdough.
12.50Spinach Omeletsautéed spinach, mushroom and red onion with jack and cheddar cheeses. includes house potatoes. choice of whole wheat, English muffin, or sourdough toast.
15.00Crab Cake BenedictEnglish muffin topped with dungeness crab cakes, grilled tomatoes, poached eggs and chipotle-hollandaise sauce.
14.00Poseidon BenedictEnglish muffin topped with Norwegian smoked salmon, sautéed spinach, poached eggs andHhollandaise sauce. includes house potatoes.
11.00Macadamia-Coconut French ToastWith fresh fruit
10.00Fruit PlateSliced assorted fresh fruit & cottage cheese
11.00Lox and Bagels3 mini bagels with cream cheese and a relish of capers, onions, tomatos and cucumbers.
14.00Dungeness Crab Omelettesautéed spinach and béarnaise sauce. includes house potatoes. choice of whole wheat, English muffin, or sourdough toast.
12.50ABC OmeletAvocado, bacon, ortega chiles, jack and cheddar cheeses. Includes house potatoes.
12.00Vegan MedleyFresh spinach, mushrooms, tomatoes, onions, jalapenos, black beans and potatoes sautéed in olive oil. Choice of whole wheat or sourdough toast.Options:
With eggs (14.00)
12.50Ham & Cheese Omeletthick diced ham with jack and cheddar cheese. choice of whole wheat, English muffin, or sourdough toast.
11.00Poseidon WingsBuffalo style wings & drumsticks with ranch dipping sauce.
11.50Rainbow NachosBrightly colored crisp corn tortilla chips with black beans, guacamole, sour cream, salsa, jalapenos, a dash of sea salt and topped with melted jack and cheddar cheeses.Options:
With chicken (14.00)
, With steak (16.00)
Soups
Clam ChowderOptions:
Cup (5.00)
, Bowl (6.00)
Seasonal SoupOptions:
Cup (4.00)
, Bowl (5.00)
Lunch Items
12.50Fish TacosBeer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Choice of fries or coleslaw.Options:
With Cajun Rock Shrimp (13.00)
, With Grilled Mahi (14.00)
12.50Free Range Grilled Chicken SandwichRoasted red bell peppers, rocket salad, carmelized onions, basil pesto aioli, and fontina cheese on a hawaiian bun. Choice of fries or coleslaw.
14.50Achiote Chicken QuesadillaGrilled free range chicken breast marinated with achiote and citrus juice on a flour tortilla with roasted sweet corn, poblano chilies and pepper jack cheese. Served with guacamole, sour cream, salsa fresca, and drizzled with chipotle aioli.Options:
With Rock shrimp (16.00)
13.50Fish & ChipsAlaskan panko coated cod fried golden brown. Served with citrus wedge, tartar sauce, vodka cocktail sauce & fries.
12.50Pojo BurgerA half-pound burger served on an onion bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses, served with fries.
12.50Turkey Avocado Bacon SandwichAvocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat. Choice of fries or coleslaw.Options:
On Croissant (13.50)
13.50Calamari SandwichPanko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries or coleslaw.
13.50Pear-Walnut Chicken SaladGrilled chicken on a bed of baby spinach topped with candied walnuts, diced pears, feta cheese and cabernet vinaigrette.
13.50Thai Chicken SaladMarinated & grilled chicken breast on crisp lettuce with cucumbers, carrots, red & yellow bell peppers, crispy wontons, sliced almonds, mandarin oranges & spicy thai dressing. Vegetarian option: sliced avocado instead of chicken.
15.50Shrimp CaesarCrisp romaine lettuce, sautéed shrimp, garlic herb croutons, parmesan cheese and garlic bread.
eggs may increase your risk of food borne illness.All items on this menuare cooked to order or raw.
11.50Rainbow NachosBrightly colored crisp corn tortilla chips with black beans, guacamole, sour cream, salsa, jalapenos, a dash of sea salt and topped with melted jack and cheddar cheeses.Options:
With Chicken (14.00)
, With Steak (16.00)
15.50Shrimp CaesarCrisp romaine lettuce, sauteed shrimp, garlic herb croutons, parmesan cheese and garlic bread.
13.50Pear-Walnut Chicken SaladGrilled chicken on a bed of baby spinach topped with spicy candied walnuts, diced pears, feta cheese crumbles & dried cherries with cabernet vinaigrette.
16.50Shrimp and Crab SaladDungeness crab and bay shrimp over crisp romaine lettuce with avocado, cucumber, kalamata olives, feta cheese, onions, tomatoes, and a side of 1000 island dressing.
16.00Seared Ahi SaladSpicy seared ahi on baby greens with sesame-ginger vinaigrette and drizzled with wasabi yogurt dressing.
Lunch
13.00Fish TacosBeer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Choice of fries or coleslaw. With cajun rock shrimpOptions:
With Grilled Mahi (14.00)
16.00"Catch of the Day" SandwichFresh grilled fish (ask server) on an onion bun with avocado, spicy remoulade, lettuce, onion and tomato. Choice of fries or coleslaw.
12.50Turkey Avocado Bacon SandwichAvocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat. Choice of fries or coleslaw.Options:
On Croissant (13.50)
13.50Calamari SandwichPanko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries or coleslaw.
13.50Fish & ChipsAlaskan panko coated cod fried golden brown. Served with citrus wedge, tartar sauce, vodka cocktail sauce & fries.
14.50Achiote Chicken QuesadillaGrilled free range chicken breast marinated with achiote and citrus juice on a flour tortilla with roasted sweet corn and cilantro relish, poblano chilies and pepper jack cheese. Served with guacamole, sour cream, salsa fresca, and drizzled with chipotle aioli.Options:
With Rock Shrimp (16.00)
12.00Veggie BurgerPickled onion, tomato, roasted red bell pepper, guacamole, arugula, chipotle aioli, kalamata goat cheese on a multigrain bun. Served with fries, salad, or coleslaw.
12.50Free Range Grilled Chicken SandwichRoasted red bell peppers, rocket salad, caramelized onions, basil pesto aioli, and fontina cheese on a hawaiian bun. Choice of fries or coleslaw.
18.00Dungeness Crab Cake SandwichAvocado, tomato, red pepper, pickled onion, arugula and ancho-chile remoulade, served on sweet hawaiian roll. Served with sweet potato fries.
12.50Pojo BurgerA half-pound burger served on an onion bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses, served with fries.
9.50Pesto PastaItalian penne pasta tossed in basil pesto, sundried tomatoes, pine nuts, feta cheese and splash of cream. Served with garlic baguette.Options:
With Chicken (12.50)
, With Shrimp (14.50)
12.00Oven Roasted Heirloom Beet SaladSlices of red & golden beets, roquefort cheese, petite arugula in lemon vinaigrette, raspberry-roquefort dressing.
8.00Field Green SaladMixed baby greens, raspberries,, dry cherries, bleu cheese, candied walnuts and citrus-balsamic vinaigrette.
7.00Caesar SaladCrisp romaine lettuce, herb croutons, parmesan cheese, anchovy-caesar dressing.
6.50Mud PieA thick wedge of mocha gelato on a chocolate cookie crust. Topped with a layer of fudge and nuts.
7.00Granola Apple DessertRoasted apples basted with brown sugar, cinnamon & butter. Topped with crunchy granola and baked. Served with vanilla bean gelato.
Gelato
5.00Chocolate
5.00Kona Coffee
5.00Vanilla or Roasted Banana.Options:
Vanilla, Roasted
6.00Trio of Sorbet RaspberryMango and lemon-grass with a sprig of mint.
6.00Bananas FosterSliced bananas, brown sugar, dark rum and roasted banana gelato.
7.00Banana BruleeCaramelized banana, kona coffee gelato, and coconut covered chocolate truffles.
8.00Chocolate Lava CakeA rich chocolate cake with a kick of coffee and a warm liquid chocolate center, served with vanilla bean gelato.
7.00Country Classic Cheese CakeButtermilk-cheese cake filling, toasted graham cracker and pecan crust, strawberry coulis and whipped cream.
7.00Poseidon WingsBuffalo style wings & drumsticks with ranch dipping sauce.
7.00Mini Duck Confit TacosWonton crisp, duck meat, caramelized apple, mâche salad, hoisin sauce and carrots-jicama slaw in blood orange vinaigrette.
7.00Pojo BurgerA half-pound burger served on an onion bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses, served with fires.
Bar Food
From The Ocean
12.001/2 Dozen Oysters on the 1/2 ShellServed on crushed ice with lemon wedges, cucumber mignonette, horseradish & vodka cocktail sauce.Options:
Individual Oysters (+2.25)
30.00Chilled Seafood PlatterChilled Shrimp, 4 oysters, Hawaiian cured calamari salad, ½ main lobster, horseradish & Vodka cocktail sauce, lemons.
