4190 Mission Blvd,
CA | Directions92109
Menu for Beachwood
Beachwood Granola, Fruits, and Yogurt PlateAll natural oven toasted granola, assorted fresh and dry fruits served in a creamy yogurt. Topped with sliced pecans, California raisins, and dried cranberries. Drizzled with pure honey.
Old School BenedictGrilled black forest ham, poached egg, and hollandaise sauce atop toasted English muffins.
Cali BenedictBacon, avocado, poached egg, and hollandaise sauce atop toasted English muffins.
Eggs Any Style with Breakfast PotatoesOptions:
Grilled black forest ham, Applewood candied bacon, Breakfast sausage
Banana PancakesThree banana filled pancakes topped with freshly sliced bananas and strawberries.
Cap’n Crunch French ToastAn original Beachwood creation. French brioche bread coated with Cap`n Crunch cereal and served with a side of fresh strawberries. Available with cinnamon.
Cali OmeletteTomato, avocado, bacon, cheddar cheese, and sour cream. Served with breakfast potatoes and toast.
Veggie OmeletteSpinach, mushrooms, onion, red peppers, avocado, and feta cheese served with breakfast potatoes and toast.
Beachwood Huevos RancherosCorn quesadilla topped with black beans, over-easy eggs, red salsa fresca, and avocado with breakfast potatoes.
Biscuits and GravyServed with two sausage links, breakfast potatoes and two eggs (any style).
Breakfast BurritoBacon, scrambled eggs, cheddar cheese, and salsa fresca served with a side of potatoes.
Crispy Salt and Pepper CalamariCrispy, deep fried calamari rings served with a trio of sauces: sweet chili, tartar sauce and chipotle cocktail.
Ahi PokeWild caught ahi tuna, diced and tossed with California avocados, soy sauce and pure sesame seed oil. Topped with green onions and served with fried wonton chips and cucumber slices.
Chicken WingsTraditional fried or grilled with your choice of Beachwood’s own buffalo sauce, BBQ sauce, oriental glaze, or salt and pepper rub. Served with fresh carrots and celery. During Monday wing special, a minimum of 4 per order is required for different styles
Macadamia Chicken WrapsAsian inspired grilled chicken wraps with crisp butter leaf lettuce, grilled chicken, toasted macadamia nuts and hoisin sauce.
Chicken SkewersThai marinated chicken tenderloins, skewered and grilled, served with peanut sauce and cool ginger slaw.
Jalapeño Artichoke DipTraditional creamy Parmesan and artichoke dip spiced up with roasted jalapeños, served with freshly baked crostinis.
Guacamole and ChipsA true California favorite. California grown avocados, house made pico de gallo, roasted jalapeños and topped with Cotija cheese. Served with tortilla chips.
Sweet Potato Waffle FriesSweet potato fries topped with crumbled blue cheese and scallions, served with creamy blue cheese dipping sauce.
Garlic Parmesan FriesCrispy fries with fresh minced garlic, olive oil and Parmesan cheese.
NachosCrisp corn tortilla chips covered with shredded cheddar cheese, classic melted nacho cheese, spicy black beans, pico de gallo, avocado sauce, tangy sour cream and diced jalapeños.Options:
French fries for tortilla chips (+2.00)
Chicken StripsSimple but tasty. Hand battered chicken tenderloins are fried golden, tossed in a sweet chili glaze and served with seasoned French fries.
Fried Buffalo Chicken SlidersHand battered, lightly fried chicken breast pieces tossed in a spicy buffalo sauce, topped with iceberg lettuce and buttermilk ranch dressing.
Nut Crusted BriePan fried nut crusted brie cheese with mango puree, sundried tomatoes, and warm ciabatta bread.
Organic Farm Greens SaladMixed baby greens topped with fresh strawberries, tangy goat cheese and candied pecans. Dressed with balsamic vinaigrette.Options:
, Fish (+3.00)
Caesar SaladCrispy romaine hearts, shaved parmesan dressed in a classic Caesar dressing and served with toasted garlic bread.Options:
, Fish (+3.00)
Chopped Caprese SaladSliced vine ripened tomatoes paired with whole milk buffalo mozzarella and fresh basil. Drizzled with a balsamic reduction and pesto oil.Options:
, Fish (+3.00)
Seared Ahi SaladSeared fresh ahi tuna served over a mix of baby greens, with diced avocados, sweet mandarin oranges, scallions, crispy fried wontons and finished with a ponzu vinaigrette.Options:
, Fish (+3.00)
American SaladChopped romaine hearts tossed with our own house made croutons, diced tomatoes, cool crisp cucumbers, red onions and shredded cheddar cheese. Finished with a creamy ranch dressing.Options:
, Fish (+3.00)
Macs & Soups
Mama’s Cheddar MacJust like you remember creamy cheddar mac, topped with our house made bread crumbs and baked.
Lobster MacCreamy mac and cheese mixed with lobster meat and topped with fresh shaved Parmesan.
Jalapeño MacCreamy mac and cheese with applewood smoked bacon, jalapeños and cheddar cheese.
Lobster ChowderMaine lobster tail in a creamy traditional chowder broth with ham, potatoes, celery and carrots. Served with warm garlic bread.
PepperoniSmoky Italian pepperoni and mozzarella cheese with our Beachwood spicy tomato sauce.
BBQ ChickenGrilled chicken breast, bourbon BBQ sauce, red onion, Gouda, mozzarella, and cilantro.
VegetarianMushrooms, red peppers, artichoke hearts, and roasted garlic alfredo topped with toasted feta cheese.
Four CheeseTandoori bread brushed with chili oil and garlic sauce topped with mozarella, parmesan, monterey jack, white cheddar and a sprinkle of chili powder.
The BeachWood BurgerBuild your own! Grilled Angus beef patty with ice berg lettuce, sliced tomato, red onion and pickles. You do the rest.
Pulled Pork SandwichPork shoulder, braised for 6 hours, then pulled and marinated in our own Jameson’s Irish Whiskey BBQ sauce, topped with Napa cabbage coleslaw.
BltaApplewood smoked bacon with crisp iceberg lettuce, tomato, avocado and aioli on toasted wheat bread.
The CaliShaved rib eye steak with a spicy mix of fresh jalapeños, green peppers, and onions, all topped with melted provolone and fresh avocado on a chipotle mayo dressed amoroso roll.
Grilled Cajun ChickenCajun rubbed chicken breast with sliced avocado, crisp lettuce and tomato topped with melted pepper jack cheese on chipotle mayo dressed toasted Ciabatta.
The WeaverA house favorite! Traditional deli style thin sliced pastrami with diced jalapeños and red onions served on a chipotle mayo dressed amoroso roll.
Buffalo ChickenHand battered chicken breast, golden fried and tossed in buffalo sauce. Served on a white roll topped with iceberg lettuce and buttermilk dressing.
Fried Fish SandwichBeer battered and fried fish, topped with shredded lettuce, red onions, tomato and our classic tarter sauce.
Sergio’s Breakfast BurritoEggs with thick cut applewood smoked bacon, cheddar cheese, pico de gallo, and crispy French fries all wrapped in a locally made flour tortilla. Served with chips and salsa.
Turkey ClubSliced turkey, crisp bacon, avocado, lettuce, tomato, mayonnaise, and jack cheese on toasted sourdough.
Fish and ChipsBeachwood pub fare. Guinness battered and fried Atlantic cod with seasoned French fries. Served with cocktail and tarter sauce.
Fish TacosBeer battered and fried or grilled fish, shaved cabbage, our own taco cream and grated cheddar cheese, all on a locally made corn tortilla.
Lobster TacosBeer battered and fried Maine lobster meat, crunchy cabbage, our own salsa fresca and jalapeño cream. All on locally made corn tortillas.
Carne AsadaSouthwest spiced chicken, steak or carnitas served over sizzling onions, green and red bell peppers and jalapeños. Served with shredded cheddar cheese, pico de gallo, sour cream, locally made corn tortillas and a side of black beans.
Steak FritesGrilled flat iron steak with French fries and seasonal vegetables.
Tequila PastaSouth of the border pasta. Grilled chicken breasts, pickled jalapeños, fresh cilantro, bell peppers, Parmesan cheese and onions over rotini pasta in a creamy tequila sauce. Served with toasted garlic bread.
Cookies and Cream DreamAlso known as the “Oh, my sweet, sweet lord, this must be what heaven tastes like”, is our homemade, baked-to-order chocolate chip cookie, served warm on a flat iron skillet and topped with creamy vanilla bean ice cream, drizzled with warm chocolate syrup. (Homemade takes time, 10 minutes to be exact.)
The Baby FreshIt’s the dessert Dr. Frankenstein would create if he worked at Beachwood, instead of in a dark castle. Our own unique confection is a mouth-watering collaboration between the deliciously odd: Cap’n Crunch French toast, topped with vanilla bean ice cream, sprinkled with cinnamon and sugar and finished with chocolate and caramel sauces.
Sundae, Brownie SundaeThis is one sundae that should also be declared a holy day. We begin with a thick-cut chocolate walnut brownie and top it with creamy vanilla bean ice cream, drizzle it with caramel and chocolate sauces, and top off the whole delicious monument with whipped cream.
Root Beer FloatillaThis is one root beer float worth storming the Beachwood over. Our tall, ice cold glass of sweet, fizzy root beer is armed with a heaping scoop of creamy vanilla bean ice cream, then topped with a whipped cream turret for good measure.
The WoodyBeat the summer sun while sipping on our signature cocktail that combines a frosty blended El Jimador margarita and smooth Dos XX lager. Best drink at the beach!
The BeachWood MargaritaEl Jimador tequila, triple sec, lemon juice, lime juice and a splash of orange juice served blended in a pint glass.Options:
, Blueberry (8.00)
, Strawberry (8.00)
Derby SodaIt begins with the introduction of two swell chaps named cucumber-infused gin and st.germain, then there’s lime juice, muddled cucumber and soda that all fall into their rightful places, for one ring-ding-doosie of a cocktail.
Spicy GarciaThis most grooviest of drinks comes from the right blend of chili infused repasado tequilla, triple sec, lime juice, sweet n sour, mango orange juice, a dash of powder chili de arbol and finished with a salted rim. Viva la Garcia!
The FleetWoodInspired by our buds in East Village downtown, this light and relaxing peach infused vodka, muddled strawberries, a splash of soda and pineapple juice make it summertime with every sip.
Mango MojitoThis is the epitome of cool, mango infused rum, fresh lime juice, mint and simple syrup combined with soda and mango puree for a breeze that stays with you as you drink.
Moscow MuleFor all you men: Like its name, it starts out strong and steady, but after enough lime-infused vodka, lime juice, bitters and ginger beer, most people turn into jack-asses.
Strawberry MartiniFor all you ladies out there who love strawberries, this delicate blend of strawberry infused vodka, muddled strawberries, simple syrup and Sprite is sure to sweetly satisfy.
Blueberry MartiniIf Dean Martin were here right now, he’d call it fruity, but he’d have three or four first, savoring the blueberry infused vodka, muddled blueberries, lime, simple syrup and mint, served in martini glass with a splash of soda and seven.
Cucumber DropIt’s like a little drop of sunshine when you combine lemon infused vodka, muddled cucumber, simple syrup, fresh lemon and a splash of soda and seven, all held inside a sweetly sugar-rimmed martini glass.