44.00Mark West Pinot Nair '08 (Sonoma)Ripe, jammy red and blackberry fruits with hints of black cherry and smoky oak.
40.00St. Francis Red (Sonoma)An interesting blend of Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon and Zinfandel, sure to please the palate.
44.00Alexander Valley MerlotSonoma classic aromas of ripe black plum, blueberry and currant, The core of vibrant fruit balances nicely with the soft, round tannins creating a lush and juicy mouth feel.
52.00Hall Cabern'tNapa voluptuous nltes of ripe blackberry and oassis with sweet aromas of nutmeg, vanilla and coffee.
52.00Jack London CabernetSonoma rich and complex with notes of boysenberry, mint and chocolate covered cherries.
80.00Cakebread ZinfandelNapa lavish blackberry, black plum and fig aroras mingled with sweet oak, dark chocolate and roasted coffe notes. The palate is lush and mouth filling, with deep, dense, blackberry, black raspberrzy and dark chocolate flavors supported by ripe, youthful tannins and a savory, toasted oak tone. Wine Enthusiast 92 points 90 Masculine in style with dense, brooding, black plum, darhocolate, vanilla and roasted coffee aromas. The full-bodied palate is lush and textured, with layers of mouth filling dark fruit and chocolate-tinged flavors btanced by ripe, supple tannins.
90.00Cakebread SyrahNapa bold aromas of wild dark bersies mix with black pepper, cinnamon and dove spices in the nose. Forward blackberry jam and peppery spice flavors come through on the palate, while long, spicy, velvet finish leaves a lasting impression.
105.00Pininfarina Napa Valley Vino RossoIn the mouth, the first impression is of concentrated fruit, particularly black currants and blueberries. The tannins are ripe, sweet and chewy, giving the wine a very generous depth and structure, without harshness.
120.00Cakebread Cabernet SauvignonNapa a fresh, rich, vivacious white wine with bright grapefruit, lime, melon and bay aromas and concentrated kiwi, citrus and green apple flavors. wine enthusiast 87 points
98.00Kenwood Artist SeriesRich and spicy, intense and concentrated, with full-bodied currant, cedar, blackberry and black licorice fruit that's impeccably balanced and well-structured, offering firm tannins and vibrant acidity. wine spectator 93 points
Toscana
35.00Caudatus Chianti ‘07Wonderfully sweet plum, fig, black cherry, and raspberry fruit with some crushed chalkiness.
48.00Poggio al Casone La Cattura Castellani ToscanaWild floral flavors, green peppers, cassis and dark chocolate with licorice accents. wine spectator 90 points
56.00Crognolo Toscana ’08Aromas of crushed berry and green coffee bean with super well-integrated tannins and a caressing mouthfeel. wine spectator 92 points
58.00Capezzana Barco Reale Di Carmignano ‘04Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. the wine advocate 89 points
64.00Nozzole Chianti Classico ‘05Crisp, ripe red berry and cherry fruit flavors and aromas offset by classic sangiovese notes of earth, mushroom and leather, with an elegant tannic backbone.
78.00Rosso Di Montalcino Innocenti ‘04Delicious cherry-berry flavors are balanced by crisp acidity and dense but smooth tannins. the tasting panel 90 points
78.00Fattoria di Varramista Frasca ’03Ruby red in color, with fragrantly fruity aromas. It has a good body with elegant tannins and a pleasant aftertaste. wine enthusiast 90 points
82.00Elisabetta Geppetti Morellino di ScansanoJuicy dark fruit mingles with spice and licorice on the palate. wine spectator 91 points
82.00Fattoria Di Felsina Maestro Raro ‘99On the palate, solid and full-bodied, with alcoholic warmth, and beautifully balanced. wine enthusiast 93 points
90.00La Valentina Montepulciano D’Abruzzo “Binomio” ’02Full-bodied, with masses of velvety tannins and a long finish. Loads of cloves and other dried spices. wine enthusiast 93 points
95.00Tenuta Sanguido, Guidalberto ’03Wonderful aromas of crushed blackberry and a full-bodied palate with velvety tannins and a long finish. wine enthusiast 92 points
95.00Varramista Toscana ’01Smoky, leathery fruit on the nose, with a rich palate and balanced tannins. elegant and long.
99.00Ilatraia ‘04Very fruity mouth feel with a taste of grapes that quickly moves to tangy spiciness. wine advocate 88 points
99.00Monsanto Chianti Classico Il Poggio ‘99Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. wine spectator 88 points
140.00IL Poggione Brunello Di Montalcino Riserva ‘99Wonderful aromas of crushed berries and a palate with loads of fruit and big, velvety tannins. wine spectator 95 points
150.00Oreno, Tenuta Sette Ponti '04Dense aromas of cassis and black stone fruit carry onto a ripe palate marked by firm tannic structure. wine spectator 95 points
180.00Castello del Terricio ’01Packed with heady sensations of super-ripe dark jammy fruit, chocolate,, spices and toasted oak. wine advocate 91 points
195.00Solaia Antinori ’03Intensely fruity and complex with a good structure, with soft tannins and a lingering finish. wine spectator 93 points
220.00Sassicaia ’03A dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar and vanilla. wine advocate 93 points
Piemonte
44.00Michele Chiarlo Barbera D‘AstiA brilliant ruby-red wine with an intense yet, airy vinous bouquet and a medium bodies, bone dry robustness that is exceptionally pleasant on the palate.
41.00Batasiolo Barolo 1997Plum and spice, with hints of raisins and fruitcake on the nose. wine spectator 88 points
48.00Batasiolo Barbera D’Alba ‘07Very bright and zingy, with lemon and berry character. medium-bodied, with lots of fresh fruit and a medium finish wine spectator 87 points
54.00Ca’di Pian Barbera D’Asti ‘05Dense, with aromas reminiscent of Marasca cherries, violets and plum, it is fresh and full of fruit on the palate. wine spectator 86 points
56.00Eremo Barbera e Nebbiolo ’05Light enough to float away., bright, red fruit tones that feature hints of violets, earth and plum with just a whisper of tannin. wine advocate 95 points
62.00Ca’di Pian Barbera D’Asti ‘04Rich ruby red with purple reflections yield a very dense bouquet with scents reminding of cherry, violets followed by plum. Fresh and fruity, the acidity is balanced by generous alcohol and mild tannins. wine spectator 90 points
68.00Michele Chiarlo La Court Barbera D’Asti Nizza ‘01Incredibly smooth with dark fruits, tar, leather, and oak on the nose. ripe cherry and dark fruits dominate the palate.
72.00Martinenga Langhe Nebbiolo 2005Classic floral, tar and cherry aromas of nebbiolo, with nicely sweet red fruit. wine spectator 88 points
85.00Azienda Agricola Molino Barbaresco Ausario DOCG ‘01Aromatically rich and powerful with a dense core of dark and smoky fruit. Big and bright on the attack with superb ripe tannins and great spicy, black currant, black berry fruit. international wine cellar 91 points
90.00Villa Fiorita Barbera D’Asti IL GiorgioneLush, high toned vanilla and blackberry aromas show a lash of new barrique. A rich entry leads to a drying, full-bodied palate with good cut. wine enthusiast 93 points
98.00Bricco Rocche Barolo ‘01Extremely floral and pretty with roses, light plums and light, fresh herb character. full-bodied, with well-integrated tannins and a long, light spice and vanilla aftertaste. wine spectator 93 points
10.00Matteo Correggia Roero Roche D'Ampsei ’03 1With layers of earth, pebble, leather and dried red berry on the nose with a concentrated palate of red berry, moderate tannins and good acid and a moderately long finish
160.00Michele Chiarlo Barolo Cerequio ‘01Possesses rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones. ripe large grainy tannins, excellent acidity and considerable finesse. wine spectator 91 points
240.00Gaja Barbaresco ‘03Combines expressive aromatics and classic structure, with plenty of super-ripe fruit. the wine advocate 93 points
600.00Gaja Sori San Lorenzo ’01Highly concentrated currant and black cherry fruit with a hint of coffee in addition to aromas of fine herbs, minerals and exotic spices. wine spectator 97 points
Other Italian Regions
35.00Rubrato Aglianico Dei Feudi San Gregorio ‘04Campania soft strawberry and red plum flavors laced with mineral and mocha on the smooth finish. wine spectator 88 points
47.00PrimitivoPuglia/Apulia Inky dark red. Strawberry fruit and stems on the nose. tart cherries and woodiness dominate the palate. wine spectator 92 points
60.00Tramin Pinot Nero Alto Adige DOC 2006Trentino-Alto Adige ruby red to garnet in color, with a firm backbone of tannin. Offers concentrated aromas of woodland berry fruits, an elegant body and impressive length.
86.00Jermann Vinnaioli Pinot Nero Red Angel on the Moonlight ‘04Friuli--Venezia Giulia boysenberry concentrate. light green chili component with crushed rocks on the nose. pepper, white pepper. grassy sweet across the palate.
66.00Saia ’03Sicilia dark, and inky with a big nose. Rich, smoky flavors of stewed meet, bacon, some blackberries. the tannins are well integrated. wine spectator 89 points
76.00Planeta Merlot ‘04Sicilia smooth and velvety, with blackberry and plum fruit laced with violet, vanilla and a touch of dusty chocolate that folds into the supple, long finish. wine spectator 86 points
40.00Le Duca, “Lambrusco, Rosso Dolce”Emilia Romagna/Lombardia pruny and earthy nose that is hard to describe. On the palate, started sweet and finished dry, with more earthy and herby tones.
125.00Ca Del Bosco, Pinot Nero, “Pinero” ’01Emilio Romagna/Lombardia classic notes of berries (blackberry, black currant, raspberry, wild strawberry, and myrtle) and berry, balanced by notes of burnt toast, vanilla, coffee, and even a touch of tamarind. wine enthusiast 94 points
51.00Masi Campofiorin ‘06Veneto the nose features leather, cherries, fresh and dried, as well as licorice. The mouth displays tart cherries, and a long thread of acidity. wine advocate 88 points
130.00Bertani, Amarone Classico '99Veneto the classical cherry flavours of Amarone are immediately perceptible to the nose. The wine opens up in the mouth with aftertastes of all the red-berry fruits, and hits of vanilla. wine enthusiast 92 points
White Wines
Italian
36.00Falanghina Dei Feudi Di San Gregorio ‘05The aromas start off with beautiful notes of apple, banana, and pineapple and develop into seductive tropical fruit flavors. The bouquet is very appealing and is really the best part of this wine. The flavors are of citrus, apricot, nectarine, and mineral.
44.00Masi Masianco Pinot Grigio and Verduzzo ’07Complex and attractive on the nose with refreshing hints of citrus fruit and apricots. flavors include ripe apples and a slight touch of honey. the wine advocate 85 points
48.00Livio Felluga Pinot Grigio ’06An attractive white, with lemon peel and light pie crust character. Medium-bodied, with good acidity and a fresh finish. wine enthusiast 89 points
55.00Livio Felluga Tocai Friulano ‘05Characteristic bitter almond aroma along with floral notes and touches of peach and quince. the long finish unwinds into some light white pepper and pear notes.
60.00Laghe Matteo Bianco Correggia ‘04A fragrant, fizzy dessert wine that's nearly impossible to find outside of Italy. It retains the strawberry-and-roses aroma of the classic dessert wine but introduces an acidic intensity that makes it dance in your mouth.
64.00Movia RibollaFlavors of sage, lots of honey, honeysuckle, and is very rich on the nose. The grapefruitis very distinctive and balances the wine with its acidity. Very unique for chardonnay lovers.
80.00Antinori Castello Della Sala Cevaro ‘05Very fruity and complex on the nose, with hints of vanilla and excellent varietal character. In the mouth it is structured with a very long finish.
90.00Cavaro Della Sala ‘04On the nose this chardonnay is fruity with clean varietal character. on the palate is soft and well balanced, with excellent structure. wine spectator 92 points
American
36.00Valley of the Moon Rosato Di SangioveseSonoma bright and fresh aromas of raspberry and cherry lend themselves to vibrant flavors of cranberry and angelino plum.
Hess Su’ Skol ChardonnayNapa lemon and orange zest mix on the palate with ripe tropical fruit flavors of pineapple and apricot balanced by a hint of French oak.
60.00Obernon Sauvignon BlancNapa floral aromatics and layered flavors of green apple, tart kiwi, melon and pear. meyer lemon and lime peel details and a bracing acidity. the wine advocatd 94 point
Other Regions
36.00Paco and Lola Albarino (Spain)Crisp, focused, tangy apricot and peach skin flavors.
40.00Domaine Mon Mourel Rosé ‘07 (France)Palate is full and rich for this rose that starts strong and finishes with smooth flavors of strawberries and raspberries.
40.00Mount Nelson Sauvignon BlancNew Zealand lime, grapefruit and apple are balanced with a creaminess, crisp acidity and concentration. Its long finish hints at succulent citrus.
40.00Bex RieslingGermany semi-dry, its acid keeps it in balance. This riesling shows textbook flavors of apricot and peach
Bubbles
36.00Fantinel ProseccoA refreshing sparkling wine with a subtle touch of sweetness, and a citrus floral aroma. wine spectator 90 points
60.00Cirotto Prosecco Extra DryOpens with frothy cream and floral tones of jasmine and honeysuckle. Features a light orchard fruit tone, recalling white peaches and pears, with bright acidity and light body
55.00Chandon RoseIntense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive.
65.00Ferrari BrutFresh, citrusy zing and self-cleaning bubbles. A long toasty finish with clean citrus fruit. wine spectator 90 points
66.00Domaine Carneros Sparkling WineCreamy lemon and lime notes and a finish that lingers with a mineral and a hint of yeast. wine spectator 91 points
75.00Ruinart Rose (1/2 Bottle)On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with a hint of spice. wine spectator 90 points
80.00Perrier Jouet BrutLovely aromas and flavors of tropical fruit, citrus, spice and yeast. This elegant, complex, crisp and balanced Champagne features lingering flavors of fresh apples and lemons. wine enthusiast 93 points
85.00Fresita Strawberry Sparkling WineOn the nose, there’s strawberry and melon aromas. On the palate, it’s on the sweet side, and is quite fresh and fun. It tastes of strawberries, but there is also the winey side to it.
95.00Moet and Chandon Brut ImperialOak and tart peach nose; ripe peach, mineral, tart red fruit, apple palate; medium finish wine enthusiast 90 points
120.00Moet and Chandon RoséBeautiful slight pink color with delicious fruit and acid. wine spectator 91 points
145.00Louis Roederer Brut PremiereLight and lively, featuring apple, toast, ginger and vanilla flavors. Creamy texture and a lingering butter pastry aftertaste. wine spectator 91 points
180.00Piper Heidsieck BrutVibrant and creamy flavors of apple, peach, ruby grapefruit, vanilla and toast. wine spectator 91 points
200.00Beau JoieFresh, fruit flavors of apple, pear, tropical, citrus and melon.
Veuve Clicquot Ponsardin Yellow LabelMagnum also available scents of white flowers, yeast and citrus. Crispy acidity, rich in bubbles, and a refreshing lemon aftertaste. wine spectator 89 pointsOptions:
(125.00)
, (330.00)
495.00Krug Brut Vintage ‘95Pineapple, honeydew and ginger on the nose. Mostly pink grapefruit, walnuts, chalk and lemon on the palate. wine spectator 98 points
Krug BrutMagnum also available the complex nose of grain, citrus and honey with a tight and elegant palate. wine spectator 94 pointsOptions:
(295.00)
, (695.00)
250.00Dom Perignon Vintage ‘00Great citrus notes with a good acid to fruit balance. wine spectator 92 points
895.00Dom Perignon Oenotheque ‘93A surprisingly gentle bead, the bubbles feel almost microscopic. The fruit has a bright lemon flavor but age has given it a jammier quality, with a rocky, slate-like minerality. wine spectator 97 points
Cocktails
Specialty Cocktails
12.00CaipifruitaA twist on Brazil’s national cocktail, the Caipirinha, that has been en vogue for the past half century. Our version adds a variety of fresh seasonal fruit. Leblon Cachaça, simple syrup, lime juice and fresh seasonal fruit are shaken with ice.
12.00Limon AmanteLiterally translates to ‘lemon lover’, our version of spiked lemonade. Svedka Citrus Vodka, fresh lavendar and lemonade are shaken over ice and garnished with a lemon slice.
11.00Suffering BastardCreated by Joe Scialom at the Shepherd's Hotel in Cairo, Egypt as a hangover remedy. Bombay Dry Gin, Buffalo Trace Bourbon, fresh lime juice, mint, blood orange bitters and Blendheim’s Hot Ginger Ale are shaken and strained over ice and garnished with a mint sprig.
11.00Mojito EspecialCuba’s national cocktail originally called “El Draque”, the dragon, after the pirate Richard Drake who introduced the drink to Cuba on his travels to seize Aztec gold hidden in Havana. Bacardi Superior, sugar syrup, fresh lime and mint are hand muddled and shaken over ice. Seasonal fruit can also be included.
12.00The Vivation TreetiniComes from the latin word, vivere, to live, or to fully embrace life. It features the antioxidant rich Brazilian aÇai berry. VeeV Açai Spirit, St. Germain, fresh lemon juice and muddled blueberries are shaken over ice, strained and garnished with a lemon zest. For every Treetini sold a tree is planted and money is donated to rainforest preservation in your honor.
10.00Hemingway DaiquiriOriginally called the ‘Papa Doble,’ it was created at the El Floridita by Constantion Ribailauga for the famous writer Ernest Hemingway, who loved a fresh daiquiri during his time in Cuba. Bacardi Superior, Luxardo Maraschino Liqueur, fresh grapefruit, lime juice and sugar syrup are shaken with ice and strained, served straight up garnished with lime wheel and maraschino cherry.
12.00Per Sway SionA modified Bellini, which was named after the peach colored toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Chandon Rosé, Peach Schnapps and peach puree.
12.00Keating KosmoOur spin on the cocktail made famous by the Sex and the City television series. Grey Goose Vodka, St. Germain, cranberry juice and fresh lime juice are shaken and strained over ice.
12.00CEO Martinithe origins of the Martini date back to 1911 at the Knickerbocker Hotel in New York and to the Bartender who made it was named Martini. Chopin Potato Vodka and Dry Vermouth are shaken and strained over ice, garnished with two blue cheese or chipotle stuffed olives.
12.00Pomegranate MargaritaNamed for a drink made by Carlos Herrera for a show girl, Marjorie King, who didn’t like the taste of tequila. Cazadores Tequila, triple sec, Pama Pomegranate Liqueur and fresh lime shaken with ice and strained into a martini glass with a sugared rim.
Beers
6.00Avery White RascalStyle, witbier, ABV: 5.5% location colorado, USA a truly authentic belgian style wheat or white ale that is unfiltered and spiced with corlander and curacao orange peel producing a refreshing thirst quencher
6.00Shipyard ExportStyle American pale ale, ABV: 5% location maine USA a full bodied al with a hint of sweetness up front, a subtle and distinctive happy taste, and a very clean and traditional finish
7.00Victory Golden MonkeyStyle abbey triple ABV: 9.5% location pennsylvania USA a golden frothy ale boasts an intrigulng herbal aroma, warming alcohol on the tongue
7.00Stone IPAStyle India pale ale, ABV: 6.9% location California USA gitrus flavors such as lemon and lime, tons of bitter and spicy hops
6.00Racer 5 IPAStyle American style Indian pale ale, ABV: 7% location California light bodied and refreshing, with a hoppy, floral piney aroma to it, and very bitter hoppy taste with a hint of sweetness to balance the bittemess from the hops
7.00Samuel Smith Oatmeal StoutStyle Oatmeal stout ABC %% location United Kingdom dry with a rice amber- brown calar with hints of walnuts, raisins and dark chocolate derived from small amounts of dark malt
8.00St. Bernardus WitbierStyle wit bier ABV: 5.5% location Belgium a wheaty, apple-like, tartness with herbal spicy notes from corlander, orange and honeyish sweetness
8.00Lindemans FramboiseStyle lambic ale ABV: 4% location Belgium sweet and earthy aroma with a delicate palate of raspberries and undertones of fruity acidity, elegant, sparkling clean natural taste
9.00Chimay Grand ReserveStyle Belgium dark ale ABV: 9% location Belgium fragrance of fresh yeast with a flowery touch and the flavor accentuates the aroma with a touch of roasted malt
9.00Delirium TremensStyle strong pale ale ABV: 9% location Belgium a strong pale ale with spicy and lightly fruity aromas with a palate of malt flavors with dry finish
6.00Coopers LagerStyle pale lager ABV: 5% location Australia an all malt beer that is smooth drinking with a crisp, refreshing finish
6.00Czechvarstyle, pilsner ABV: 5% location czech republic a dlicious, slightly sweet taste, with a pleasant happy aroma and fine bitterness
St. Francis ReedAn interesting blend of merlot syrah, cabernet franc cabernet sauvignon and zinfandel sure to please the palateOptions:
(11.00)
, (40.00)
Torre Del Bardo SupertuscanBright ruby red color with an intense and characteristic bouquet of oak and fruit scent, it has a gentle and harmonious flavor of of cherry and plum, fruity with an oak finish. A blend of sanglovese and cabernet sauvignonOptions:
(13.00)
, (45.00)
Michele Chiarlo Barbera D'astiBrilliant ruby-red wine with an intense, yet airy bouquet and a medium-boodied, bone-dry-robustness that is exceptionally pleasant on the palateOptions:
(11.00)
, (40.00)
Mark West Pinot NoirRipe, jammy red and black berry fruits with hints of black cherry and smoky oakOptions:
(11.00)
, (44.00)
Alexander Valley MerlotClassic aromas of ripe black plum, blueberry and currant, thee core of vibrant fruit balances nicely with the soft, round tannis creating a lush and juicy mouth feelOptions:
(11.00)
, (40.00)
Jack London CabernetRich and complex with notes of boysenberry, mint and chocolate covered cherries.Options:
(12.00)
, (48.00)
Predator Od Vine ZinfandelA gorgeous deep ruby color, bold aromas, velvety texture and delecious flavors of ripe red fruits, juicy berries, exotic spices with a silky, llngering finishOptions:
(12.00)
, (44.00)
64.00Nozzole Chianti ClassicoAroma is fresh and slightly acidic, which is offset by the classic sangiovese earthy notes of mushrooms and leather with an elegant tannic backbone
Rose
Valley Of The Moon Rosato Di SangioveseBright and fresh aromas of raspberry and cherry lend themselves to vibrant flavors of cranberry and angelino plumOptions:
(9.00)
, (36.00)
White
House WhiteOptions:
(10.00)
, (36.00)
Hess Napa ChardonnayLemon and orange zest mix on the palate with ripe tropical fruit flavors of pineapple and apricot balanced by a hint of french oakOptions:
(11.00)
, (40.00)
Nobilo Icon Sauvignon BlancLight straw color with pale green hues, the nose is bursting with pineapple and nettle aromas, supported by notes of citrus zest and pink grapefruiteOptions:
(11.00)
, (40.00)
Lander Jenkins ChardonnayAromas of apricot, peach cobbler and ruby red grapefruit, flavors of apricots, baked peaches and citrus a creamy and buttery mouthfeel with a long finishOptions:
(12.00)
, (42.00)
Bex RieslingSemi-dry, it's acid keeps it in balance. this riesling shows textbook flavors of apricot and peachOptions:
(11.00)
, (40.00)
Masi Masianco Pinot GrigioComplex and attractive on the nose with refreshing hints of cirus fruit and apricot it's flavor includes ripe apple and a slight touch of honeyOptions:
(12.00)
, (44.00)
Livio Felugluga Pinot Grlgio '06An attractive white color with lemon peel and light pi crust character. medium-bodied with good acidity and a fresh finish. wine enthusiast 89 pointsOptions:
(13.00)
, (49.00)
Bubbles
Fantinel ProseccoAn elegant bouquet that is full and floral. it is smooth, velvety and slightly sweet, with lemon overtones. great as an aperitif and in between mealsOptions:
(10.00)
, (36.00)
55.00FerrariNotes of citrus fruits, tart apples and biscuits a bit crisp and highly acidic
Chandon RoseIntense ripe strawberry, juice watermelon and fresh red cherry fruit aromas and flavors are interwoven with apple, pear and stone fruitOptions:
(11.00)
, (55.00)
60.00Cirotto ProseccoA clean and fruity nose with hints of pastries and dry fruit full-bodied and powerful with lovely supple fruit and honeyed undertone on the finish
60.00Perrier JouetComplex aged aromas of baked apple, yeast, beer, brioche and minerals, berry, buttery, beautifully balanced flavors of apricot, lime, bread dough and butterscotch. spicy finish shows very ripe banana notes. wine spectator 90 points
Ruinart RoseThe wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. the nose is characterized by small red berries, mainly current. on the palate the wine is vigorous and well balanced. a fine fresh fruity wine with well integrated tannins and a hint of spice on the lengthy finish wine spectator 90 pointsOptions:
1/2 Bottl (75.00)
Fresita Strawberry Sparkling WineOn the nose, there's strawberry and melon aromas on the palate it's or the sweet side and is quite fresh and fun, it tastes of strawberries, but there is also the wine side to itOptions:
Split (15.00)
, Bottle (85.00)
95.00Moet and Chandon Brut ImperialOak and tart peach nose; ripe peach, mineral, tart red fruit, apple palate: medium finish wine enthusiast 90 points
120.00Moet and Chandon RoseBeautiful slight pink color with delicious fruit and acid. wine spectator 91 points
Veuve Clicquot Ponsardin Yellow LabelMagnum also available pale yellow with scents of white flowers, yeast and citrus, medium bodied with crispy acidity and rich in bubbles. nice and refreshing lemon aftertaste wine spectator 89 pointsOptions:
(125.00)
, (330.00)
145.00Louis Roederer Brut PremierLight and lively, featuring apple, toast, ginger and light vanilla flavors. balanced and on the dry side, with a creamy texture and a lingering buttery pastry aftertaste wine spectator 91 points
200.00Beau JoieMade of 60% pinot noir and 40% chardonnay derived from the finest grapes of epernay, France. the zero-dosage brut champagne has none of the added sugars common in other champagnes the bottle is encased in a 100% copper, hand-crafted suit of armor which keeps the champagne colder longer and provides improved grip when opening and serving
