Menu for Adams Avenue Grill

Breakfast
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Lunch
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Dinner
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Dessert
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Weekly Specials

Breakfast

Grains‌

5.99 Banana Compote, Roasted Almonds & Oatmeal Harvest Steel - cut oats are steeped in whole milk & seasoned w/ cinnamon, nutmeg, & dried cranberries, then crowned w/ a sweetened banana compote & whipped cream

10.99 Super Sunrise Breakfast Raisin & brown sugar spiked oatmeal, two eggs scrambled Options: Canadian Bacon, Crispy Slab, Bacon, Sausage

Belgium Waffles‌

10.99 Carribean Waffle Mango‌ chutney, vanilla - sweetened whipped cream & maple syrup served w/ 2 slices of crispy bacon

10.99 Carmelized Banana Compote Waffle Gently‌ warmed brown sugar, cinnamon, a dash of cream, & fresh banana slices, garnished w/ whipped cream & maple syrup served w/ 2 slices of crispy bacon

9.99 Deep - Pocket Waffle Original waffle, served w/ vanilla - sweetened whipped cream & maple syrup served w/ 2 slices of crispy bacon

Griddle‌

9.99 Two Jumbo Wally - blue Pancakes Stolen from Minneapolis ( don't tell anyone), buttermilk batter folds walnuts & wild blueberries, served w/ maple syrup & fresh fruit

9.99 Triple - Berry Compote Slathers Triple Pancake Stack Strawberry, blueberry, & raspberry are combined & lightly sweetened while stewing, then mounted on top of pancakes & sprinkled w/ roasted almond slivers & powdered sugar

8.99 Texas Cinnamon French Toast Thick sourdough slices dunked in egg & cinnamon batter & sent to the griddle until golden brown, served w/ maple syrup, powdered sugar, fresh fruit & 2 slices of crispy bacon

9.99 Asian Tofu & Egg White Stack Soy sauce sesame oil, & white pepper marinates tofu blocks scrambled w/ pure egg whites, green & red onion, carrots, parsley, & roasted sesame seed, then drizzled w/ our house-made teriyaki glazed & a sprinkling of melted jalapeno cheese, served on two slices of toasted multi-grain bread

Omelets‌

8.99 Denver Omelet Fluffy stirred eggs are added to sauteed Canadian ham, onions, & green pepper combination served w/ red potatoes & melted cheese

8.99 Spanish Omelet Chorizo, green chilies, tomatoes, avocado, & pepperjack cheese flavor these fluffy eggs, side of red potatoes

8.99 Veggie Omelet Farm-fresh mushrooms, tomatoes, red bell peppers, hand-torn spinach, broccoli, onions, & mozzarella cheese blended together in a traditional omelet served w/ red potatoes, & fresh fruit

Eggs‌

13.99 New York Scramble Seasoned scrambled eggs, mushrooms, peppers, & feta cheese mount a USDA New York steak, which is tenderized & grilled, served w/ oven-roasted red potatoes, pan-fried onions, Hollandaise sauce, & fresh fruit

9.99 Turkey Hash & Scrambled Egg Tower A healthy Southwestern-style hash combining turkey, bacon, & potatoes seasoned w/ cumin, cayenne, & jalapeno topped w/ two coriander-spiked scrambled eggs finished w/ a cooling cucumber-yogurt sauce

9.99 Adams Avenue Huevos Rancheros Onion & peppers are sautéed w/ plum tomatoes & combined w/ serrano chiles to make a chunky sauce, layered w/ our house-made tomatillo salsa, & served on a roasted corn tortilla w/ seasoned black beans & your choice of two eggs

9.99 Adams Avenue Double-Take Breakfast Two eggs scrambled, two pancakes w/ maple syrup & farm fresh butter, Options: Canadian Bacon, Crispy Slab Bacon, Sausage

10.99 Shredded Beef Machaca Scramble Roasted chile poblano, red onions, tomatillo, cilantro, tomatoes saute w/ shredded top-round beef, whipped into scrambled eggs served w/ home-fried potatoes, black beans, & our tomatillo salsa Options: Tofu Machaca Scramble (Tofu substitution) (8.99)

9.99 Original Eggs Benedict Two soft-poached eggs a top of grilled Canadian ham & toasted English muffins, Hollandaise sauce, served w/ red potatoes, fresh fruit(please allow 15 minutes)

8.99 Savannah Scramble & Grits A hefty serving of scrambled eggs, diced ham, & melted cheddar cheese w/ roasted red potatoes w/ & a side of cheese grits

9.99 Florentine Eggs Benedict Two soft-poached eggs a top of sliced tomatoes & sauteed spinach toasted English muffins, Hollandaise sauce, & red potatoes, fresh fruit (please allow 15 minutes)

9.99 Santa Fe Hash brown Eggs Fluffy eggs surround oven-roasted hash browns, smoked bacon, onions, tomatoes, pepperjack cheese, & avocado served w/ fresh tomatillo salsa, black beans & fresh fruit

9.99 Pacific Crab Cake Eggs Benedict Two soft-poached eggs a top crispy crab cakes toasted English muffins, Hollandaise sauce, & potatoes, fresh fruit (please allow 15 minutes)

Drinks‌

Bloody Mary

Champagne Mimosa

Roasted Coffee

Bloody Mary

Champagne Mimosa

Roasted Coffee

Soft Drinks

Iced Tea

Lemonade

Lunch

9.99 Grilled Chicken & Bleu Cheese Wrap A large flour tortilla is warmed & stuffed w/ a tender grilled chicken breast & a fresh sauté of red onion, wild rice, spinach, thyme, & crumbled bleu cheese. Served w/ a salad of spring greens & dill-balsamic vinaigrette Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

9.99 Slow-Roasted Pork Stuffed Enchilada w/ Red Mole A large corn tortilla is packed w/ pork slow roasted w/ cumin, achiote powder, onion, & garlic, then combined w/ pepper jack cheese & oven baked until bubbling, served w/ Mexican dirty rice & garnished dollop of sour cream Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

9.99 Southern Pulled Pork Barbecue Stack Sandwich Our‌ house made smokey-sweet barbecue sauce is slathered over shredded pork, pulled, & piled high on a toasted bun served w/ triple-cabbage cole slaw & crispy waffle fries Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

9.99 Slow-Braised Yankee Pot Roast Beef‌ roast is trussed & browned, then bathed in simmering beef stock along w/ onions, carrots, & celery are added to finish, served on a mound of old-fashioned mashed potatoes Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

8.99 Open Faced Grilled Vegetable Panini Zucchini, eggplant, & red peppers are grilled & topped w/ fresh mozzarella cheese & layered on grilled bread w/ basil aioli served w/ mixed greens Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

9.99 Panko Crusted Chicken Tenders Tender strip of chicken breast are marinated in buttermilk, seasoned, & coasted w/ Japanese panko breadcrumbs & served crispy w/ pomegranate barbecue dipping sauce includes crunchy waffle fries & mixed greens salad Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

Lemon-Lime Atlantic Salmon Wrap A marinade of fresh-squeezed lemon & lime juices surround salmon chunks, grilled over a medium fire & fork shred, added to sautéed red peppers, spinach leaves, red onion, shredded cheddar cheese, capers, wild rice, & dill ...$10.50 Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

10.50 Yucatan Steak Wrap New York Steak is marinated in an achiote rub & quickly grilled, combined w/ tomatillo salsa, southwest black beans, wild rice medley, sour cream, & cheddar cheese, wrapped in a tortilla & served w/ a spring greens salad Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

8.99 Baja Salad Vegetarian Mixed salad greens, Hudson Valley goat cheese, avocado, red onion, tomatoes, & crispy tortilla strips are tossed in our house made Key-lime vinaigrette Options: Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie

Dinner

Appetizer‌

10.00 Pacific Crab & Scallop Meatballs Shredded crab minced scallops combine seasonings, fresh herbs, coated w/ panko breadcrumbs, shredded coconut, & coconut curry sauce

9.00 Arancini Crispy Risotto Balls Minced Portobello mushroom, risotto, Asiago & Reggiano Parmesan cheese made crisp w/ house made red pepper aioli

8.00 Long-Life Summer Rolls Fresh‌ mint, cilantro, & basil, w/ shredded carrots & lettuce wrapped w/ rice paper, w/ Thai sweet chili & sesame dressing Options: Grilled Chicken (+2.00) , Grilled Shrimp (+3.00)

8.00 Panko Onion Rings ~ Vegetarian Large‌ red onions seasoned & breaded w/ Japanese panko breadcrumbs & served w/ Buttermilk & Chive Ranch Dressing

10.00 Fire-Cracker Calamari w/ Hot & Tangy Sauce Curly & crispy squid spicy floured, seasoned w/ sea salt, lemon, & house made sweet chili & tamarind ketchup

8.00 Bruschetta Pomodoro ~ Vegetarian Grilled garlic bread is topped w/ a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic vinegar, salt, pepper, & shaved Parmesan cheese

11.00 Santa Fe Black Beans w/ Smoked Chicken & Jalapeño Quesadilla Slow-cooked black bean, smoked bacon, chipotle, & cayenne. Chipotle chicken breast, cheddar, Monterey Jack cheese quesadilla & house made guacamole

11.00 House Made Goat Cheese Fritters ~ Vegetarian Roasted walnuts, fresh chopped rosemary & house made goat cheese, battered & made crisp served w/ red pepper couli

Soups‌

Carrot Ginger Soup ~ Vegetarian Sautéed curry & ginger are added to rough-chopped carrots & vegetable stock, puréed, & served w/ a spike of curry drizzle Options: Mug (3.50) , Bowl (5.25)

Smoked Bacon & Creamy Tomato Soup The apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, w/ chunks of tomato made creamy Options: Mug (3.50) , Bowl (5.25)

French Onion Soup Sweet red onion is sautéed then deglazed w/ sherry wine & simmered beef stock. A crusty crouton discovered w/ a slab of Swiss, melted, & floated on top Options: Mug (3.50) , Bowl (5.25)

Sweet Corn Chowder & Crab Meatball Duo Whole kernel corn on the cob is grilled & shaved free - mixed w/ creamed corn, onions, coriander, cream & a touch of jalapeño Options: Mug (4.50) , Bowl (6.25)

Fresh Greens‌

Served with Options: Dill Balsamic Vinaigrette, Bleu Cheese, Buttermilk, Chive Ranch, Key-Lime Vinaigrette.

13.00 Evil Thai Princess Salad w/ Herb Crusted Tofu Slab Sticks of diakon & carrots are layered w/ fresh torn cilantro, kaffir lime leaves, fresh roasted peanuts dressed in lime juice, sesame oil, maple syrup, rice wine vinegar, & clover honey finished w/ a triple herb crusted slab of firm tofu Options: Grilled Chicken (+3.00) , Grilled Shrimp (+ 4)

15.00 Italian Kale & Peasant Crouton Salad Dark green kale is hand chopped along w/ garlic, peasant bread crumbs, & tossed wth fresh squeeze of lemons, olive oil, red pepper flakes, & shaved Reggiano Parmesan Options: Grilled Chicken (+ 3) , Grilled Shrimp (+4.00)

15.00 Chop Chop Salad Imagine a plate divided like a pie, each section w/ portions of chicken, avocado, bacon, tomatoes, & bleu cheese crumbles, settled over spring greens & spinach

15.00 Anjou Pear, Mandarin Orange & Spicy Arugula Salad w/ Grilled Chicken Fresh arugula leaves, raddichio, & spring greens are added to spinach topped w/ a grilled chicken breast, roasted walnuts, bleu cheese, mandarin oranges, pears, & dill-balsamic vinaigrette

6.50 Salad on the Side "Picasso on a Plate" A full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes, & spring greens, w/ your choice of dressing Options: Grilled Chicken (+3.00) , Grilled Shrimp (+ 4)

Noodle, Pasta and Macaroni‌

14.00 Cashew & Bok Choy Yaki Soba ~ Vegetarian Buckwheat soba noodle, toasted cashew nuts, carrot sticks, bok choy, napa cabbage, scallions, cilantro, basil, mint are added to ginger, garlic, sesame oil, & wasabi, finished w/ toasted sesame seed Options: Whole Wheat (+2.00) , Gluten Free Pasta (+2.00)

14.00 Cavatappi Siciliano Cavatappi pasta is added to a sauté of onions, mushrooms, spinach, & spicy Italian sausage & tossed in a spicy tomato cream sauce topped w/ shaved Parmesan cheese Options: Whole Wheat (+2.00) , Gluten Free Pasta (+2.00)

Macaroni & Cheese ~ Vegetarian A childhood favorite is reinvented w/ Parmesan, Swiss, sharp cheddar & Monterey Jack cheeses, served in a creamy sauce w/ crusty breadcrumbs full 13 half 8 Options: Chicken (+3.00) , Grilled Sausage (+3.00) , Whole Wheat (+2.00) , Gluten Free Pasta (+2.00)

13.00 Angel Hair Pasta ~ Vegetarian Angel hair pasta w/ fresh tomatoes, garlic, basil & balsamic vinegar, finished w/ Burgundy wine & Parmesan cheese Options: Meatballs (+3.00) , Grilled Sausage (+3.00) , Whole Wheat (+2.00) , Gluten Free Pasta (+2.00)

17.00 Calamari, Scallops & Shrimp Linguini Calamari, scallops, & shrimp sautéed in olive oil, garlic, shallots, sun-dried tomatoes, bechamel sauce oregano & white wine is added & reduced served over linguini finished w/ shaved Parmesan Options: Whole Wheat (+2.00) , Gluten Free Pasta (+2.00)

Specialties From The Grill on Adams‌

15.00 House Made Ricotta Gnocchi w/ Aubergine Sauté ~ Vegetarian House made ricotta cheese mixed w/ nutmeg, egg, flour & rolled into light pillows while eggplant, pepper, carrots, onion, tomato, garlic & olive oil sauté served in our sun-dried tomato sauce Options: Grilled Chicken (+3.00) , Grilled Shrimp (+ 4)

23.00 Snake River Flat Iron A juicy flat iron steak is grilled then topped w/ a garlic, oregano & thyme butter & covered w/ crispy panko onion rings. Served w/ garlic mashed potatoes & steamed broccoli freshened w/ a lemon squeeze

18.00 Slow-Braised Yankee Pot Roast En Papillote Beef roast is trussed & browned, then bathed in simmering beef stock along w/ onions, carrots & celery, then served on a mound of old-fashion mashed potatoes & rich brown gravy in parchment

19.00 Low-Country Bacon-Wrapped Barbecued Shrimp & Grits Jumbo tiger shrimp are wrapped w/ an applewood-smoked bacon, slathered w/ our BBQ sauce, then grilled & placed around a mound of cheese grits, w/ a side of sautéed spinach

17.00 Carolina Stuffed Turkey Meatloaf & Maple Spiked Sweet Potatoes Turkey ground w/ oregano, thyme, basil, & roasted garlic stuffed w/ roasted pecans, Southern cheese grits, & cranberries finished w/ brown gravy, maple spiked sweet potatoes, roasted corn, peppers & green beans medley

15.00 Stuffed Red Peppers, Quinoa & Wild Rice ~ Vegetarian Two red peppers are gently roasted, peeled, & stuffed w/ a rich mixture of mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion & feta, surrounded by a white bean stew

16.00 Mole Rojo Pork Enchilada & Sweet Corn Mash Corn tortillas are packed w/ pork slow roasted w/ cumin, achiote powder, onion & garlic, then w/ pepper jack cheese, served w/ Mexican honey drizzled corn mash & beans garnished w/ a dollop of sour cream

18.00 Tuscany's Stuffed Chicken Breast Oven-roasted chicken breast is stuffed w/ grilled red pepper, spinach, smoked bacon, mushrooms, feta cheese coated in a Chardonnay-garlic sauce, sautéed vegetables, & rosemary potatoes

19.00 Cedar Plank Salmon, Wild Rice & Quinoa Blend Salmon steak infused w/ cedar wood & served w/ a house made peach chutney served w/ blend of wild rice, brown basmati rice & quinoa w/ brocolli, carrots & zucchini

Open-Flame Grilled Pizza‌

Black Walnut, Anjou Pear, Bleu Cheese & Aged Prosciutto Bleu cheese, mozzarella, & shaved Parmesan cheese, topped w/ roasted black walnuts & Anjou pears, w/ prosciutto Options: Half 9.5, Full 17, Whole wheat or gluten free pasta available for substitution (+2 dollars)

Caprese Grilled Pizza, Spicy Italian Sausage & Basil Spicy Italian sausage, Roma tomatoes, mozzarella & shaved parmesan cheese w/ basil Options: Half 9.5, Full 17, Whole wheat or gluten free pasta available for substitution (+2 dollars)

5 Cheese Balsamic Marinara Pizza Parmesan, Swiss, Romano, cheddar, & Monterey Jack cheeses, melted over chunky tomato sauce w/ fresh basil Options: Half 8.5, Full 15, Whole wheat or gluten free pasta available for substitution (+2 dollars)

Artisan Goat Cheese, Spinach & Chicken Pizza House made goat cheese crumbles combined w/ Roma tomatoes, spinach, mozzarella andparmesan cheese, grilled chicken breast & basil Options: Half 10, Full 18, Whole wheat or gluten free pasta available for substitution (+2 dollars)

Pesto Shrimp, Artichoke & Portobello Mushroom Pizza Grilled shrimp, Roma tomatoes, artichoke, mozzarella & shaved parmesan cheese w/ Portobello mushroom & chopped basil Options: Half 10.5, full 19 Open-Flame Grilled Pizza, Whole wheat or gluten free pasta available for substitution (+2 dollars)

Grilled Half-Pounder Sandwich Board‌

14.00 Adams Avenue Southwestern Turkey Burger Turkey ground mixed w/ black beans, corn, roasted red pepper & Southwestern spices, served w/ a roasted tomatillo-lime salsa & guacamole Options: Indian Wild Rice Blend (+2.00) , Sautéed Vegetables (+2.00)

Allow 20 minutes for turkey burger Options: Indian Wild Rice Blend (+2.00) , Sautéed Vegetables (+2.00)

13.00 Big Burger or Turkey Burger One-half pound burger of lean beef or turkey, grilled as requested w/ cheese Allow 20 minutes for turkey burger Options: Indian Wild Rice Blend (+2.00) , Sautéed Vegetables (+2.00)

14.00 Crispy Chipotle Chicken Sandwich A cooling buttermilk drenched chicken breast is made crisp w/ panko bread crumbs, served on top toasted bun, grilled poblano peppers, melted pepperjack cheese, creamy chipotle sauce Options: Indian Wild Rice Blend (+2.00) , Sautéed Vegetables (+2.00)

14.00 Portobello & Quinoa Burger w/ Onions Rings ~ Vegetarian Plump quinoa, grilled mushroom & spinach are combined w/ a puree of brown, wild & Jasmine rice, grilled poblano chilies fashioned into burger topped w/ grilled red pepper, melted Asiago cheese & sun dried tomato aioli served w/ crispy onion rings Options: Indian Wild Rice Blend (+2.00) , Sautéed Vegetables (+2.00)

Dessert

6.95 Titanic Cookie Freshly baked chocolate-chip cookie weighs in at a half pound, served w/ two scoops of vanilla ice cream & powdered sugar (please allow 15 minutes)

6.95 Hemingway's Key Lime Pie Deliciously tart, creamy pie served w/ imported Nellie & Joe’s Key Lime juice in a crumbling graham-cracker crust & our raspberry sauce

6.95 Warmed Pecan Caramel Triangle Whole‌ pecans are roasted & bathed in our house made caramel sauce & then layered into a sweet & buttery pastry crust gently baked & served w/ two scoops of vanilla ice cream

6.95 Old Fashioned American Fruit Crisp Fresh‌ seasonal fruit is rough chopped into chunks, spiced, & baked, topped w/ a crumble topping of roasted pecan halves & molasses-infused brown sugar, gently warmed & served w/ two scoops of vanilla ice cream

6.95 Lavender -Infused Creme Brulee A rich custard gently infuses w/ the delicate flavor of fresh lavender blooms, while a blow torch helps crown this dessert of royalty w/ a caramelized sugar crust

Weekly Specials

Wisconsin’s Cheddar Cheese & Cream of Broccoli Soup ~ Vegetarian Onions, celery, & leeks are rough-chopped & sautéed, while fresh broccoli is simmered, puréed, then enhanced w/ shredded sharp cheddar cheese & garnished w/ broccoli florets Options: Mug (3.50) , Bowl (5.25)

Roasted Spicy Sausage, Smoked Bacon & Italian Kale Soup Julienned Italian kale is sautéed w/ red onion, garlic, & red pepper flakes, then combined w/ smoked bacon & spicy sausage added to simmering fortified chicken stock & wilted Italian kale Options: Mug (4.50) , Bowl (6.25)

17.00 Eggplant Osso Bucco in Mushroom Bolognese ~ Vegetarian Thick‌ eggplant steak cut is oiled, pierced, baked until tender while a quick sauté of olive oil, garlic, onions, & mushrooms are reduced w/ red wine & fortified vegetable stock into a rich tomato mushroom sauce ladeled over soft polenta mixture finished w/ browned garlic shavings & chopped kale saute

18.00 Pomegranate & Tomatillo Chicken Enchiladas Two‌ large corn tortillas are packed w/ poached chicken breast, marinated w/ cumin, achiote powder, onion, jalapeno, & garlic, then combined w/ pepper jack cheese, oven baked until bubbling, topped w/ sour cream, tomatillo salsa, & served w/ cilantro & poblano chili rice & grilled corn salad

20.00 Blood Orange & Basil Atlantic Salmon Slow roasting allows our fresh herbs to infuse w/ the salmon. The poached salmon is served on a bed of sauteed spinach, fennel, leeks, & garlic, then coated w/ a blood orange & fresh basil vinaigrette, accompanied by a wild-rice blend

19.00 Red Ginger Spicy Barecue Pork Medallions & Tempura Green Beans Red ginger, garlic, shallot, basil, cilantro are finely chopped & sauteed in rice wine, soy, & sesame barbecue sauce over pork loin medallions served w/ crispy tempura battered green beans w/ a cooling cucumber wasabi dipping sauce over seasoned sushi rice

20.00 Millionaire’s Meatloaf w/ Chili Shrimp USDA beef is married w/ Dijon mustard, fresh horseradish, our housemade bbq sauce, bacon crumbles, & minced garlic & onion topped w/ spicy chili garlic sauteed shrimp all served on bed of mashed potatoes & steamed asparagus w/ a balsamic drizzle