5.99Banana Compote, Roasted Almonds & Oatmeal HarvestSteel - cut oats are steeped in whole milk & seasoned w/ cinnamon, nutmeg, & dried cranberries, then crowned w/ a sweetened banana compote & whipped cream
10.99Super Sunrise BreakfastRaisin & brown sugar spiked oatmeal, two eggs scrambledOptions:
Canadian Bacon, Crispy Slab, Bacon, Sausage
Belgium Waffles
10.99Carribean WaffleMango chutney, vanilla - sweetened whipped cream & maple syrup served w/ 2 slices of crispy bacon
10.99Carmelized Banana Compote WaffleGently warmed brown sugar, cinnamon, a dash of cream, & fresh banana slices, garnished w/ whipped cream & maple syrup served w/ 2 slices of crispy bacon
9.99Deep - Pocket WaffleOriginal waffle, served w/ vanilla - sweetened whipped cream & maple syrup served w/ 2 slices of crispy bacon
Griddle
9.99Two Jumbo Wally - blue PancakesStolen from Minneapolis ( don't tell anyone), buttermilk batter folds walnuts & wild blueberries, served w/ maple syrup & fresh fruit
9.99Triple - Berry Compote Slathers Triple Pancake StackStrawberry, blueberry, & raspberry are combined & lightly sweetened while stewing, then mounted on top of pancakes & sprinkled w/ roasted almond slivers & powdered sugar
8.99Texas Cinnamon French ToastThick sourdough slices dunked in egg & cinnamon batter & sent to the griddle until golden brown, served w/ maple syrup, powdered sugar, fresh fruit & 2 slices of crispy bacon
9.99Asian Tofu & Egg White StackSoy sauce sesame oil, & white pepper marinates tofu blocks scrambled w/ pure egg whites, green & red onion, carrots, parsley, & roasted sesame seed, then drizzled w/ our house-made teriyaki glazed & a sprinkling of melted jalapeno cheese, served on two slices of toasted multi-grain bread
Omelets
8.99Denver OmeletFluffy stirred eggs are added to sauteed Canadian ham, onions, & green pepper combination served w/ red potatoes & melted cheese
8.99Spanish OmeletChorizo, green chilies, tomatoes, avocado, & pepperjack cheese flavor these fluffy eggs, side of red potatoes
8.99Veggie OmeletFarm-fresh mushrooms, tomatoes, red bell peppers, hand-torn spinach, broccoli, onions, & mozzarella cheese blended together in a traditional omelet served w/ red potatoes, & fresh fruit
Eggs
13.99New York ScrambleSeasoned scrambled eggs, mushrooms, peppers, & feta cheese mount a USDA New York steak, which is tenderized & grilled, served w/ oven-roasted red potatoes, pan-fried onions, Hollandaise sauce, & fresh fruit
9.99Adams Avenue Huevos RancherosOnion & peppers are sautéed w/ plum tomatoes & combined w/ serrano chiles to make a chunky sauce, layered w/ our house-made tomatillo salsa, & served on a roasted corn tortilla w/ seasoned black beans & your choice of two eggs
9.99Adams Avenue Double-Take BreakfastTwo eggs scrambled, two pancakes w/ maple syrup & farm fresh butter,Options:
Canadian Bacon, Crispy Slab Bacon, Sausage
10.99Shredded Beef Machaca ScrambleRoasted chile poblano, red onions, tomatillo, cilantro, tomatoes saute w/ shredded top-round beef, whipped into scrambled eggs served w/ home-fried potatoes, black beans, & our tomatillo salsaOptions:
Tofu Machaca Scramble (Tofu substitution) (8.99)
9.99Original Eggs BenedictTwo soft-poached eggs a top of grilled Canadian ham & toasted English muffins, Hollandaise sauce, served w/ red potatoes, fresh fruit(please allow 15 minutes)
8.99Savannah Scramble & GritsA hefty serving of scrambled eggs, diced ham, & melted cheddar cheese w/ roasted red potatoes w/ & a side of cheese grits
9.99Florentine Eggs BenedictTwo soft-poached eggs a top of sliced tomatoes & sauteed spinach toasted English muffins, Hollandaise sauce, & red potatoes, fresh fruit (please allow 15 minutes)
9.99Santa Fe Hash brown EggsFluffy eggs surround oven-roasted hash browns, smoked bacon, onions, tomatoes, pepperjack cheese, & avocado served w/ fresh tomatillo salsa, black beans & fresh fruit
9.99Pacific Crab Cake Eggs BenedictTwo soft-poached eggs a top crispy crab cakes toasted English muffins, Hollandaise sauce, & potatoes, fresh fruit (please allow 15 minutes)
Drinks
Bloody Mary
Champagne Mimosa
Roasted Coffee
Bloody Mary
Champagne Mimosa
Roasted Coffee
Soft Drinks
Iced Tea
Lemonade
Lunch
9.99Grilled Chicken & Bleu Cheese WrapA large flour tortilla is warmed & stuffed w/ a tender grilled chicken breast & a fresh sauté of red onion, wild rice, spinach, thyme, & crumbled bleu cheese. Served w/ a salad of spring greens & dill-balsamic vinaigretteOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
9.99Slow-Roasted Pork Stuffed Enchilada w/ Red MoleA large corn tortilla is packed w/ pork slow roasted w/ cumin, achiote powder, onion, & garlic, then combined w/ pepper jack cheese & oven baked until bubbling, served w/ Mexican dirty rice & garnished dollop of sour creamOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
9.99Southern Pulled Pork Barbecue Stack SandwichOur house made smokey-sweet barbecue sauce is slathered over shredded pork, pulled, & piled high on a toasted bun served w/ triple-cabbage cole slaw & crispy waffle friesOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
9.99Slow-Braised Yankee Pot RoastBeef roast is trussed & browned, then bathed in simmering beef stock along w/ onions, carrots, & celery are added to finish, served on a mound of old-fashioned mashed potatoesOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
8.99Open Faced Grilled Vegetable PaniniZucchini, eggplant, & red peppers are grilled & topped w/ fresh mozzarella cheese & layered on grilled bread w/ basil aioli served w/ mixed greensOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
9.99Panko Crusted Chicken TendersTender strip of chicken breast are marinated in buttermilk, seasoned, & coasted w/ Japanese panko breadcrumbs & served crispy w/ pomegranate barbecue dipping sauce includes crunchy waffle fries & mixed greens saladOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
Lemon-Lime Atlantic Salmon WrapA marinade of fresh-squeezed lemon & lime juices surround salmon chunks, grilled over a medium fire & fork shred, added to sautéed red peppers, spinach leaves, red onion, shredded cheddar cheese, capers, wild rice, & dill ...$10.50Options:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
10.50Yucatan Steak WrapNew York Steak is marinated in an achiote rub & quickly grilled, combined w/ tomatillo salsa, southwest black beans, wild rice medley, sour cream, & cheddar cheese, wrapped in a tortilla & served w/ a spring greens saladOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
8.99Baja Salad VegetarianMixed salad greens, Hudson Valley goat cheese, avocado, red onion, tomatoes, & crispy tortilla strips are tossed in our house made Key-lime vinaigretteOptions:
Key - Lime Pie, Caramel Pecan Triangle, Ganache Coated Brownie
8.00Panko Onion Rings ~ VegetarianLarge red onions seasoned & breaded w/ Japanese panko breadcrumbs & served w/ Buttermilk & Chive Ranch Dressing
10.00Fire-Cracker Calamari w/ Hot & Tangy SauceCurly & crispy squid spicy floured, seasoned w/ sea salt, lemon, & house made sweet chili & tamarind ketchup
8.00Bruschetta Pomodoro ~ VegetarianGrilled garlic bread is topped w/ a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic vinegar, salt, pepper, & shaved Parmesan cheese
11.00Santa Fe Black Beans w/ Smoked Chicken & Jalapeño QuesadillaSlow-cooked black bean, smoked bacon, chipotle, & cayenne. Chipotle chicken breast, cheddar, Monterey Jack cheese quesadilla & house made guacamole
11.00House Made Goat Cheese Fritters ~ VegetarianRoasted walnuts, fresh chopped rosemary & house made goat cheese, battered & made crisp served w/ red pepper couli
Soups
Carrot Ginger Soup ~ VegetarianSautéed curry & ginger are added to rough-chopped carrots & vegetable stock, puréed, & served w/ a spike of curry drizzleOptions:
Mug (3.50)
, Bowl (5.25)
Smoked Bacon & Creamy Tomato SoupThe apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, w/ chunks of tomato made creamyOptions:
Mug (3.50)
, Bowl (5.25)
French Onion SoupSweet red onion is sautéed then deglazed w/ sherry wine & simmered beef stock. A crusty crouton discovered w/ a slab of Swiss, melted, & floated on topOptions:
Mug (3.50)
, Bowl (5.25)
Sweet Corn Chowder & Crab Meatball DuoWhole kernel corn on the cob is grilled & shaved free - mixed w/ creamed corn, onions, coriander, cream & a touch of jalapeñoOptions:
Mug (4.50)
, Bowl (6.25)
13.00Evil Thai Princess Salad w/ Herb Crusted Tofu SlabSticks of diakon & carrots are layered w/ fresh torn cilantro, kaffir lime leaves, fresh roasted peanuts dressed in lime juice, sesame oil, maple syrup, rice wine vinegar, & clover honey finished w/ a triple herb crusted slab of firm tofuOptions:
Grilled Chicken (+3.00)
, Grilled Shrimp (+ 4)
15.00Italian Kale & Peasant Crouton SaladDark green kale is hand chopped along w/ garlic, peasant bread crumbs, & tossed wth fresh squeeze of lemons, olive oil, red pepper flakes, & shaved Reggiano ParmesanOptions:
Grilled Chicken (+ 3)
, Grilled Shrimp (+4.00)
15.00Chop Chop SaladImagine a plate divided like a pie, each section w/ portions of chicken, avocado, bacon, tomatoes, & bleu cheese crumbles, settled over spring greens & spinach
15.00Anjou Pear, Mandarin Orange & Spicy Arugula Salad w/ Grilled ChickenFresh arugula leaves, raddichio, & spring greens are added to spinach topped w/ a grilled chicken breast, roasted walnuts, bleu cheese, mandarin oranges, pears, & dill-balsamic vinaigrette
6.50Salad on the Side "Picasso on a Plate"A full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes, & spring greens, w/ your choice of dressingOptions:
Grilled Chicken (+3.00)
, Grilled Shrimp (+ 4)
Noodle, Pasta and Macaroni
14.00Cashew & Bok Choy Yaki Soba ~ VegetarianBuckwheat soba noodle, toasted cashew nuts, carrot sticks, bok choy, napa cabbage, scallions, cilantro, basil, mint are added to ginger, garlic, sesame oil, & wasabi, finished w/ toasted sesame seedOptions:
Whole Wheat (+2.00)
, Gluten Free Pasta (+2.00)
14.00Cavatappi SicilianoCavatappi pasta is added to a sauté of onions, mushrooms, spinach, & spicy Italian sausage & tossed in a spicy tomato cream sauce topped w/ shaved Parmesan cheeseOptions:
Whole Wheat (+2.00)
, Gluten Free Pasta (+2.00)
Macaroni & Cheese ~ VegetarianA childhood favorite is reinvented w/ Parmesan, Swiss, sharp cheddar & Monterey Jack cheeses, served in a creamy sauce w/ crusty breadcrumbs full 13 half 8Options:
Chicken (+3.00)
, Grilled Sausage (+3.00)
, Whole Wheat (+2.00)
, Gluten Free Pasta (+2.00)
17.00Calamari, Scallops & Shrimp LinguiniCalamari, scallops, & shrimp sautéed in olive oil, garlic, shallots, sun-dried tomatoes, bechamel sauce oregano & white wine is added & reduced served over linguini finished w/ shaved ParmesanOptions:
Whole Wheat (+2.00)
, Gluten Free Pasta (+2.00)
Specialties From The Grill on Adams
15.00House Made Ricotta Gnocchi w/ Aubergine Sauté ~ VegetarianHouse made ricotta cheese mixed w/ nutmeg, egg, flour & rolled into light pillows while eggplant, pepper, carrots, onion, tomato, garlic & olive oil sauté served in our sun-dried tomato sauceOptions:
Grilled Chicken (+3.00)
, Grilled Shrimp (+ 4)
23.00Snake River Flat IronA juicy flat iron steak is grilled then topped w/ a garlic, oregano & thyme butter & covered w/ crispy panko onion rings. Served w/ garlic mashed potatoes & steamed broccoli freshened w/ a lemon squeeze
18.00Slow-Braised Yankee Pot Roast En PapilloteBeef roast is trussed & browned, then bathed in simmering beef stock along w/ onions, carrots & celery, then served on a mound of old-fashion mashed potatoes & rich brown gravy in parchment
19.00Low-Country Bacon-Wrapped Barbecued Shrimp & GritsJumbo tiger shrimp are wrapped w/ an applewood-smoked bacon, slathered w/ our BBQ sauce, then grilled & placed around a mound of cheese grits, w/ a side of sautéed spinach
15.00Stuffed Red Peppers, Quinoa & Wild Rice ~ VegetarianTwo red peppers are gently roasted, peeled, & stuffed w/ a rich mixture of mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion & feta, surrounded by a white bean stew
16.00Mole Rojo Pork Enchilada & Sweet Corn MashCorn tortillas are packed w/ pork slow roasted w/ cumin, achiote powder, onion & garlic, then w/ pepper jack cheese, served w/ Mexican honey drizzled corn mash & beans garnished w/ a dollop of sour cream
18.00Tuscany's Stuffed Chicken BreastOven-roasted chicken breast is stuffed w/ grilled red pepper, spinach, smoked bacon, mushrooms, feta cheese coated in a Chardonnay-garlic sauce, sautéed vegetables, & rosemary potatoes
19.00Cedar Plank Salmon, Wild Rice & Quinoa BlendSalmon steak infused w/ cedar wood & served w/ a house made peach chutney served w/ blend of wild rice, brown basmati rice & quinoa w/ brocolli, carrots & zucchini
Open-Flame Grilled Pizza
Black Walnut, Anjou Pear, Bleu Cheese & Aged ProsciuttoBleu cheese, mozzarella, & shaved Parmesan cheese, topped w/ roasted black walnuts & Anjou pears, w/ prosciuttoOptions:
Half 9.5, Full 17, Whole wheat or gluten free pasta available for substitution (+2 dollars)
Caprese Grilled Pizza, Spicy Italian Sausage & BasilSpicy Italian sausage, Roma tomatoes, mozzarella & shaved parmesan cheese w/ basilOptions:
Half 9.5, Full 17, Whole wheat or gluten free pasta available for substitution (+2 dollars)
5 Cheese Balsamic Marinara PizzaParmesan, Swiss, Romano, cheddar, & Monterey Jack cheeses, melted over chunky tomato sauce w/ fresh basilOptions:
Half 8.5, Full 15, Whole wheat or gluten free pasta available for substitution (+2 dollars)
Artisan Goat Cheese, Spinach & Chicken PizzaHouse made goat cheese crumbles combined w/ Roma tomatoes, spinach, mozzarella andparmesan cheese, grilled chicken breast & basilOptions:
Half 10, Full 18, Whole wheat or gluten free pasta available for substitution (+2 dollars)
Pesto Shrimp, Artichoke & Portobello Mushroom PizzaGrilled shrimp, Roma tomatoes, artichoke, mozzarella & shaved parmesan cheese w/ Portobello mushroom & chopped basilOptions:
Half 10.5, full 19 Open-Flame Grilled Pizza, Whole wheat or gluten free pasta available for substitution (+2 dollars)
Grilled Half-Pounder Sandwich Board
14.00Adams Avenue Southwestern Turkey BurgerTurkey ground mixed w/ black beans, corn, roasted red pepper & Southwestern spices, served w/ a roasted tomatillo-lime salsa & guacamoleOptions:
Indian Wild Rice Blend (+2.00)
, Sautéed Vegetables (+2.00)
Allow 20 minutes for turkey burgerOptions:
Indian Wild Rice Blend (+2.00)
, Sautéed Vegetables (+2.00)
13.00Big Burger or Turkey BurgerOne-half pound burger of lean beef or turkey, grilled as requested w/ cheese Allow 20 minutes for turkey burgerOptions:
Indian Wild Rice Blend (+2.00)
, Sautéed Vegetables (+2.00)
14.00Crispy Chipotle Chicken SandwichA cooling buttermilk drenched chicken breast is made crisp w/ panko bread crumbs, served on top toasted bun, grilled poblano peppers, melted pepperjack cheese, creamy chipotle sauceOptions:
Indian Wild Rice Blend (+2.00)
, Sautéed Vegetables (+2.00)
14.00Portobello & Quinoa Burger w/ Onions Rings ~ VegetarianPlump quinoa, grilled mushroom & spinach are combined w/ a puree of brown, wild & Jasmine rice, grilled poblano chilies fashioned into burger topped w/ grilled red pepper, melted Asiago cheese & sun dried tomato aioli served w/ crispy onion ringsOptions:
Indian Wild Rice Blend (+2.00)
, Sautéed Vegetables (+2.00)
Dessert
6.95Titanic CookieFreshly baked chocolate-chip cookie weighs in at a half pound, served w/ two scoops of vanilla ice cream & powdered sugar (please allow 15 minutes)
6.95Hemingway's Key Lime PieDeliciously tart, creamy pie served w/ imported Nellie & Joe’s Key Lime juice in a crumbling graham-cracker crust & our raspberry sauce
6.95Warmed Pecan Caramel TriangleWhole pecans are roasted & bathed in our house made caramel sauce & then layered into a sweet & buttery pastry crust gently baked & served w/ two scoops of vanilla ice cream
6.95Old Fashioned American Fruit CrispFresh seasonal fruit is rough chopped into chunks, spiced, & baked, topped w/ a crumble topping of roasted pecan halves & molasses-infused brown sugar, gently warmed & served w/ two scoops of vanilla ice cream
6.95Lavender -Infused Creme BruleeA rich custard gently infuses w/ the delicate flavor of fresh lavender blooms, while a blow torch helps crown this dessert of royalty w/ a caramelized sugar crust
Weekly Specials
Wisconsin’s Cheddar Cheese & Cream of Broccoli Soup ~ VegetarianOnions, celery, & leeks are rough-chopped & sautéed, while fresh broccoli is simmered, puréed, then enhanced w/ shredded sharp cheddar cheese & garnished w/ broccoli floretsOptions:
Mug (3.50)
, Bowl (5.25)
Roasted Spicy Sausage, Smoked Bacon & Italian Kale SoupJulienned Italian kale is sautéed w/ red onion, garlic, & red pepper flakes, then combined w/ smoked bacon & spicy sausage added to simmering fortified chicken stock & wilted Italian kaleOptions:
Mug (4.50)
, Bowl (6.25)
17.00Eggplant Osso Bucco in Mushroom Bolognese ~ VegetarianThick eggplant steak cut is oiled, pierced, baked until tender while a quick sauté of olive oil, garlic, onions, & mushrooms are reduced w/ red wine & fortified vegetable stock into a rich tomato mushroom sauce ladeled over soft polenta mixture finished w/ browned garlic shavings & chopped kale saute
18.00Pomegranate & Tomatillo Chicken EnchiladasTwo large corn tortillas are packed w/ poached chicken breast, marinated w/ cumin, achiote powder, onion, jalapeno, & garlic, then combined w/ pepper jack cheese, oven baked until bubbling, topped w/ sour cream, tomatillo salsa, & served w/ cilantro & poblano chili rice & grilled corn salad
20.00Blood Orange & Basil Atlantic SalmonSlow roasting allows our fresh herbs to infuse w/ the salmon. The poached salmon is served on a bed of sauteed spinach, fennel, leeks, & garlic, then coated w/ a blood orange & fresh basil vinaigrette, accompanied by a wild-rice blend
19.00Red Ginger Spicy Barecue Pork Medallions & Tempura Green BeansRed ginger, garlic, shallot, basil, cilantro are finely chopped & sauteed in rice wine, soy, & sesame barbecue sauce over pork loin medallions served w/ crispy tempura battered green beans w/ a cooling cucumber wasabi dipping sauce over seasoned sushi rice
20.00Millionaire’s Meatloaf w/ Chili ShrimpUSDA beef is married w/ Dijon mustard, fresh horseradish, our housemade bbq sauce, bacon crumbles, & minced garlic & onion topped w/ spicy chili garlic sauteed shrimp all served on bed of mashed potatoes & steamed asparagus w/ a balsamic drizzle