Budget-minded families and travelers make a run for America's leading taco chain.

by Contributor

In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.

02/08/08

Best Taco Bell in California

by TheCourtWatchercom

We are vegans and we do not eat milk products.

This Taco Bell is exceptional for it's service of special needs diet, such as ours.

The staff is really the best we've experanced in California.

They taught us how to ask for a "side of chips." instead of being over charged!!

They recognize our voices on the rare time we actually do drive through. We have brought friends to this Taco Bell and they have been treated with as much friendship and respect as we are!

This is the best Taco Bell in All of California.

• Pros: Great Service, Great People, Great food!
• Cons: None.