Top 10 New Restaurants of 2006
By Erin Chambers, San Diego Editor
What were the top new dining spots this year in San Diego? Make reservations at the hottest restaurants that opened in 2006, read users' opinions and create your own list to share.
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Blanca
437 S Hwy 101, Solana Beach, CA
More than just a pretty face, this swanky Solana Beach restaurant serves a top-notch local seafood menu, too. -
Vagabond Kitchen of the World
2310 30th St, San Diego, CA
South Park eatery embodies the flavors and hospitality of the owners' travels with an eclectic menu and friendly, warm ambiance. -
Addison at the Grand Del Mar
5200 Grand Del Mar Way, San Diego, CA
A quiet, exquisitely-appointed dining room tucked away in the Grand Del Mar resort hides a rock star chef and French Laundry-trained sommelier. -
Red Pearl Kitchen
440 J St Ste 108, San Diego, CA
Upscale downtown Asian eatery buzzes with a hip bar scene and late-night lounge. -
Modus Supper Club
2202 Fourth Ave, San Diego, CA
Anticipated Banker's Hill lounge-style restaurant leads the charge on San Diego's supper club scene. -
Market Restaurant & Bar
3702 Via De La Valle, Del Mar, CA
Carl Schroeder overhauled both the menu and dining room to reflect California style and local, fresh ingredients. -
Cavaillon Restaurant
14701 Via Bettona, San Diego, CA
This Santaluz delight holds true to its name with authentic French Provencal cuisine and peaceful, rural setting. -
1500 Ocean
1500 Orange Ave, Coronado, CA
A fresh, seasonal menu, remodeled dining room and those only-at-The-Del views bring fine dining back to the island. -
Paradise Grille
2690 Via de la Valle, Del Mar, CA
Escape to paradise in Del Mar with California-inspired, pan-Asian seafood entrees, tropical salads and luau-like details.
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Cafe Cerise -- CLOSED
1125 6th Ave, San Diego, CA
Welcoming Downtown restaurant enjoys a big-name pedigree and serves an inviting menu of seasonal, pan-European fare. -
Laurel
505 Laurel St, San Diego, CA
Hillcrest design restaurant supersedes its scenery with an eclectic mix of artfully presented Mediterranean food.
