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		<title>Per Diem: How to live it up on the company dime in San Diego</title>
		<link>http://sandiego.citysearch.com/roundup/42858</link>
		<description>
			
				
				
					From traveling with no-limit credit card to pinching pennies and haggling with accounts payable, we&#039;ve got your guide to living on an expense account in San Diego. You pick your daily per diem limit, and we handle the rest.
				
			
		</description>
		<language>en</language>
		<copyright>Copyright 2008</copyright>
		<lastBuildDate>Mon, 03 Mar 2008 07:31:50 -0800</lastBuildDate>
		
		<image>
			<url>http://images.citysearch.com/roundup/05/12/42858r1.jpg</url>
			<link>http://sandiego.citysearch.com/roundup/42858</link>
			<title>
				
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				<item>
					<title>Stout Public House</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								With drink specials, a friendly group of bartenders and old-school location in downtown San Diego&#039;s &#034;Core&#034; district (watch for bankers and politicos), Stout is the perfect place to have a few drinks with the local heavy hitters without breaking the bank.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/45695851/san_diego_ca/stout_public_house.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
					
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					<title>Coronado Ferry Landing</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Boss says, &#034;Wow these clients,&#034; but fails to give you an adequate budget? Try a scenic ferry ride across the harbor to Coronado. The fare is only a few bucks roundtrip, and once you get to the ferry landing in Coronado, coffee shops and inexpensive bistros line the mile of pathways with panoramic views of the city skyline.
							
							
							
						
					</description>
					<cs:location>Coronado, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/476498/coronado_ca/coronado_ferry_landing.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
					
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					<title>Basic Urban Kitchen and Bar</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								For an inexpensive, but still so-San Diego dinner, try pizza and beer at Basic. Pizza comes with organic sauces  (but still around $15 for a whole huge pie), and there are dozens of local microbrews on tap. Plus, the joint is built into an old warehouse just outside Petco Park, the city&#039;s swanky new baseball stadium that&#039;s open even in the offseason. 
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/41941974/san_diego_ca/basic_urban_kitchen_and_bar.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
					
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					<title>More cheap eats</title>
					<description />
					<link>http://sandiego.citysearch.com/bestof/winners/cheap_eats</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
					
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
					
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
					
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					<title>Ortega&#039;s Mexican Bistro</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Just north of the downtown city center, Hillcrest is home to a cluster of San Diego&#039;s foodie-favorite restaurants, including Ortega&#039;s rustic Mexican bistro. It&#039;s not cheap, but it&#039;s your best bet for fresh Baja lobster without the travel insurance and good tequila without the whistle.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/42646129/san_diego_ca/ortega_s_mexican_bistro.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>El Agave</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								If you&#039;re looking for a long lunch with a real taste of the city&#039;s history and culture, head to Old Town Historic Park, but avoid the kitschy, mariachi-and-margarita restaurants near the entrance. Instead, head way back up the hill on San Diego Ave to El Agave for the real deal: Authentic Mexican food and 2000 kinds of tequila for tasting, with an expert on staff to help make your selection.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/466206/san_diego_ca/el_agave.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Neighborhood</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Need to throw your interns or assistant a bone for helping out on the business trip? Or just need a low-key spot to grab a beer and get some emails done? Slip into Neighborhood in the hipster East Village neighborhood for gourmet burgers and local microbrews. 
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/45659321/san_diego_ca/neighborhood.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Alexander S On 30th</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Looking for an impressive, but not necessarily expensive spot for a client dinner? Try Alexander&#039;s (named for local restauranteur Alex Walters) up in the city&#039;s hot South Park &#039;hood. All-white interior glows with candles, and $125 will easily accommodate dinner for four with house wine.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/45246975/san_diego_ca/alexander_s_on_30th.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Red Pearl Kitchen</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The bar/lounge here buzzes with well-heeled downtown crows sipping $13 sake cocktails while waiting for a table in the dining room farther back. Make a reservation to guarantee a table, don&#039;t leave without trying the strawberry-cinnamon short ribs, mango fried rice or spicy cashew chicken. 
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/41929761/san_diego_ca/red_pearl_kitchen.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>More local seafood spots</title>
					<description />
					<link>http://sandiego.citysearch.com/roundup/38890</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title></title>
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title></title>
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Nobu</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Robert DeNiro stopped in for the restaurant&#039;s opening, and no one has been able to get a reservation since.  Try working your hotel concierge a day or so ahead of time to secure a good table, or settle for elbow-rubbing in the bar/lounge section up front where sake cocktails and the famous sashimi tacos don&#039;t come cheap.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/46279955/san_diego_ca/nobu.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Mistral</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Religiously focused on local indredients, the chef specializes in a next-level, slow food style at one of Coronado&#039;s best-kept secrets. The price level keeps crowds away, but the views and the old-school service lure a steady, discerning clientele.
							
							
							
						
					</description>
					<cs:location>Coronado, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/476418/coronado_ca/mistral.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>ENO</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Exclusive wine bar in the Hotel Del Coronado, synomous with old-school elegance, specializes tastings and wine flights paired with cheese and gourmet chocolate. Between the sommelier (formerly of Bradley Ogden&#039;s Arterra), master pastry chef (Jack Fisher) and visiting cheese makers, the team in place at ENO is one of those rare trifecta food experiences not to be missed.
							
							
							
						
					</description>
					<cs:location>Coronado, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/46310041/coronado_ca/eno.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Anthology</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								For a different kind of dinner, book a plus, half-circle booth at Little Italy&#039;s prize jazz club and world-class restaurant. Bradley Ogden consulted on the menu and the dining room design, while the three-story stage&#039;s top-of-the-line acoustics attract world-class musicians for weekend shows. A dinner package runs upwards of $200 per person before wine pairings.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/45203309/san_diego_ca/anthology.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>More fine dining</title>
					<description />
					<link>http://sandiego.citysearch.com/roundup/40930</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title></title>
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title></title>
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Moonstone Lounge</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The guest-list only, bottle service, VIP vibe is as obnoxious as any Las Vegas hot spot. The rooftop decor blends firepits, cabanas and dressed-to-kill 20-somethings looking to be noticed. If you, your clients or your team are looking for exclusivity, head to the Hard Rock. 
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/46279958/san_diego_ca/moonstone_lounge.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>30-Two</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Pony up the membership fee of $2500, and you&#039;ve got access to owner Alex Thao&#039;s private, members-only club whenever you need it.
							
							
							
						
					</description>
					<cs:location>San Diego, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/41972174/san_diego_ca/30_two.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>George&#039;s at the Cove</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								If money is no object for dinner, there are a dozen impressive options in La Jolla. But only one has the classy, old-school reputation as the first San Diego institution for fine dining. Watch for owner George Hauer who still works the room on occasion.
							
							
							
						
					</description>
					<cs:location>La Jolla, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/422111/la_jolla_ca/george_s_at_the_cove.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>Blanca</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Arguably the most cutting edge menu in the city, Blanca is the place to go if you&#039;re used to enjoying--and paying an arm and a leg prices for--great dining experiences in New York, La Vegas or Chicago. It&#039;s definitely worth the 25-minute drive north from downtown San Diego, but there&#039;s also a coaster shuttle that runs until 9pm from Santa Fe Station to Solana Beach.
							
							
							
						
					</description>
					<cs:location>Solana Beach, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/43270808/solana_beach_ca/blanca.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>1500 Ocean</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The Del finally brings modern fine dining back to &#034;The Island&#034; with 1500 ocean. $200 pre-fix dinners are absolutely worth the expense, as you get not only the freshest local ingredients and access to the owners&#039; personal wine cellar, but also those only-at-the-Del ocean views.
							
							
							
						
					</description>
					<cs:location>Coronado, CA</cs:location>
					<link>http://sandiego.citysearch.com/profile/44557402/coronado_ca/1500_ocean.html</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<title>More for wine lovers</title>
					<description />
					<link>http://sandiego.citysearch.com/roundup/40012</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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					<link>http://sandiego.citysearch.com</link>
					<pubDate>Mon, 03 Mar 2008 07:31:50 -0800</pubDate>
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